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Cocktail hour
Bluefin Baklawa
Rose, Harissa, Pistachio
“Tirshi” Tunisian Pumpkin
Pomegranate, Lavash
Kibbeh Nayeh
KY Beef Tartare, Rye, Toum, Endive
Dinner
Amuse Bouche
Crab Falafel
preserved lemon toum
First
Embered Beets
Labneh, date, pinenuts, mint
Salatim & Pita for the Table
Assorted seasonal dips & mezze
inspired by the levant and Kentucky producers
Main
Duo of KY Lamb Rack & Harissa Prawns
Tadig, heirloom carrots, Date Jus
Sweet Finish
Brown Butter Knafeh
Preserved Cherries, pistachio, sweet cheese
Specialty Cocktails/Mocktails and Drinks from the event menu are included in the ticketed price. Special Pours available at additional cost.
Pricing is per ticket/guest.