Chef-prepared Breakfast - Friday, 5/1

Begin your Oaks morning with a refined, chef-curated breakfast featuring:

• Fresh Seasonal Fruit

• Yogurt with House-Made Granola

• Assorted Blue Dog Pastries & Artisan Breads
  Cultured Butter & House Jam

• Bourbon-Glazed Bacon

• Roasted Heirloom Potatoes

• Bespoke Omelet Station
  Globally Inspired Ingredients, Prepared to Order

Beverages

• Fresh Orange Juice

• Freshly Brewed Coffee

• Water