An Elevated Steakhouse Experience
Presented by Mill Iron 4, Louisville’s newest and most sought-after steakhouse, featuring American classics with a refined, modern twist — curated by James Beard Finalist Executive Chef Noam Bilitzer.
Cocktail Hour
Heritage Country Ham Biscuits
Smoked & Chilled Shrimp Cocktail
Fingerling Potatoes — crème fraîche, chive
Amuse
Smoked Oyster Rockefeller
To Start
The Wedge — bacon jam, heirloom tomato, Rogue smoked blue cheese
Continued
Shrimp & Crawfish Bisque — sherry, chive, crostini
Vegetarian Option (upon request):
Cauliflower Bisque — sherry, chive, crostini
Main Course
Dry-Aged New York Strip — bourbon au poivre, green beans, pommes & truffle Anna
Vegetarian Option (upon request):
Smoked Frondosa Mushrooms — bourbon au poivre, green beans, pommes & truffle Anna
Dessert
Flourless Chocolate Torte — toasted marshmallow, graham cracker crumble, blackberry
An Elevated Steakhouse Experience
Presented by Mill Iron 4, Louisville’s newest and most sought-after steakhouse, featuring American classics with a refined, modern twist — curated by James Beard Finalist Executive Chef Noam Bilitzer.
Cocktail Hour
Heritage Country Ham Biscuits
Smoked & Chilled Shrimp Cocktail
Fingerling Potatoes — crème fraîche, chive
Amuse
Smoked Oyster Rockefeller
To Start
The Wedge — bacon jam, heirloom tomato, Rogue smoked blue cheese
Continued
Shrimp & Crawfish Bisque — sherry, chive, crostini
Vegetarian Option (upon request):
Cauliflower Bisque — sherry, chive, crostini
Main Course
Dry-Aged New York Strip — bourbon au poivre, green beans, pommes & truffle Anna
Vegetarian Option (upon request):
Smoked Frondosa Mushrooms — bourbon au poivre, green beans, pommes & truffle Anna
Dessert
Flourless Chocolate Torte — toasted marshmallow, graham cracker crumble, blackberry
*Additional guests subject to a per person fee and must be booked at least 14 days in advance of event
