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Chef Dinner FRIDAY 51.png
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Chef Dinner FRIDAY 51.png

Private Chef Dinner | Friday, 5/1

from $5,000.00

An Elevated Steakhouse Experience
Presented by Mill Iron 4, Louisville’s newest and most sought-after steakhouse, featuring American classics with a refined, modern twist — curated by James Beard Finalist Executive Chef Noam Bilitzer.

Number of Guests:

An Elevated Steakhouse Experience
Presented by Mill Iron 4, Louisville’s newest and most sought-after steakhouse, featuring American classics with a refined, modern twist — curated by James Beard Finalist Executive Chef Noam Bilitzer.

MENU

Passed for Cocktail Hour

Heritage Country Ham Biscuits

Smoked & Chilled Shrimp Cocktail

Fingerling Potatoes — crème fraîche, chive

Amuse Bouche

Smoked Oyster Rockefeller

To Start

The Wedge — bacon jam, heirloom tomato, Rogue smoked blue cheese

Continued

Shrimp & Crawfish Bisque — sherry, chive, crostini
Vegetarian Option (upon request):

Cauliflower Bisque — sherry, chive, crostini

Main Course

Dry-Aged New York Strip — bourbon au poivre, green beans, pommes & truffle Anna
Vegetarian Option (upon request):

Smoked Frondosa Mushrooms — bourbon au poivre, green beans, pommes & truffle Anna

Dessert

Flourless Chocolate Torte — toasted marshmallow, graham cracker crumble, blackberry

*Additional guests subject to a per person fee and must be booked at least 14 days in advance of event