Image 1 of 2
Image 2 of 2
MENU
Passed for Cocktail Hour
Bluefin Baklawa — rose, harissa, pistachio
“Tirshi” Tunisian Pumpkin — pomegranate, lavash
Kibbeh Nayeh — Kentucky beef tartare, rye, toum, endive
Amuse Bouche
Crab Falafel — preserved lemon toum
First Course
Embered Beets — labneh, date, pine nuts, mint
For the Table
Salatim & Pita — assorted seasonal dips and mezze
Inspired by the Levant and Kentucky producers
Main Course
Duo of Kentucky Lamb Rack & Harissa Prawns
Tadig, heirloom carrots, date jus
Sweet Finish
Brown Butter Knafeh — preserved cherries, pistachio, sweet cheese
*Additional guests subject to a per person fee and must be booked at least 14 days in advance of event